Nenad Budimović, Secretary of the Association for Livestock Production at the Serbian Chamber of Commerce, highlighted Serbia’s potential to export high-quality pork to the EU due to its use of non-GMO feed for livestock. This comes amid the EU’s efforts under the “Green Agenda” to reduce livestock numbers to decrease greenhouse gas emissions. The reduction in EU livestock might create a niche for Serbia’s non-GMO pork products.
Budimović pointed out that Serbia should focus on exporting processed, high-quality pork products rather than raw meat, as the EU’s reduced livestock numbers and Serbian product quality could offer an advantage. He noted that the EU’s pig population has decreased by approximately 1.3 million due to African swine fever, a disease that will continue to affect global pork supplies.
Despite a significant drop in pork prices following major holidays, Budimović expects that while prices may not continuously rise, there will be some fluctuations. He emphasized that Serbia’s pork industry must balance consumer affordability with industry needs and noted that chicken has become the most consumed meat due to its lower cost.
Serbia remains partially reliant on pork imports to meet domestic needs, with self-sufficiency around 82 percent. Imported pork follows strict regulations to ensure safety and compliance with international standards.
Budimović also emphasized the importance of government subsidies and incentives for agriculture, citing recent global challenges that underscored the critical role of food production. He advocated for increased piglet production through improved breeding practices and emphasized the need for a strong product to support export ambitions. The upcoming EXPO 2027 is seen as a prime opportunity to showcase Serbia’s high-quality pork products.
